Vanilla Bean Churro Recipe: A Fusion of Traditional and Exotic

Indulge in the subtle elegance of Vanilla Bean Churro Recipe! This delicious variation elevates the classic churro by infusing it with the rich, luxurious flavor of pure vanilla bean. Discover a new level of sophistication and deliciousness in this delightful churro experience.

Vanilla Bean Churros

This variation infuses the classic churro with the rich and luxurious flavor of pure vanilla bean for a subtle yet decadent treat.

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Prep Time 20 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American, Mexican, Spanish

Servings 15

Calories 120 kcal

Equipment

• 1 Medium saucepan
• 1 Whisk
• 1 Wooden Spoon or Spatula
• 1 Large pastry bag fitted with a large star tip
• 1 Deep fryer or large pot
• 1 Tongs or slotted spoon
• 1 Paper towel-lined plate
• 1 Shallow dish for cinnamon-sugar mixture (optional)
• 1 Small, sharp knife

Ingredients

  

• 1 Cup Water
• 1/4 Cup Unsalted butter, cut into pieces
• 1 Tbsp Granulated sugar
• 1/4 Tsp Salt
• 1 Cup All-purpose flour
• 1 Large Egg
• 1 vanilla bean pod
• Vegetable or canola oil, for frying
• 1/2 Cup Granulated sugar
• 1 Tsp Ground cinnamon (optional)

Instructions

 

• Infuse the Dough: In a saucepan, combine water, butter, sugar, salt, and vanilla bean pod (split lengthwise and seeds scraped out). Bring to a boil over medium heat, stirring constantly.
• Add Flour: Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball.
• Incorporate Egg: Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Discard vanilla bean pod. Beat in the egg until fully incorporated.
• Heat Oil: Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
• Pipe and Fry: Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil. Use a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
• Drain and Coat (Optional): Remove churros with tongs or a slotted spoon and drain on paper towels. If desired, immediately roll in cinnamon-sugar mixture.

Notes

Serving Suggestions: Serve warm with a dollop of vanilla bean whipped cream, a scoop of vanilla ice cream, or a drizzle of dulce de leche.

Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.

Recipe Notes:

• Pure Vanilla: Use a high-quality vanilla bean pod for the best flavor.
• Vanilla Alternatives: If vanilla bean is unavailable, substitute with 1 teaspoon of vanilla extract added to the dough with the egg.
• Skip the Cinnamon: Allow the vanilla flavor to shine by skipping the cinnamon-sugar coating.

Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.

Keyword Churro, Churros recipe, Vanilla bean churro, vanilla bean churro recipe, vanilla churro, vanilla churros

This Vanilla Bean Churro Recipe offers a refined twist on the traditional recipe. The delicate vanilla flavor complements the crispy-tender texture beautifully, creating a delightful and satisfying treat. Enjoy them on their own for a pure vanilla experience, or pair them with complementary flavors for an even more decadent indulgence.

Serve them with a dollop of vanilla bean whipped cream, a scoop of vanilla ice cream, or a drizzle of dulce de leche for an extra touch of sweetness. Explore different pairings and discover your favorite way to savor the sophisticated flavors of Vanilla Bean Churros.

Ready to expand your churro horizons? Unlock a world of flavor possibilities with our exciting ingredient variations, creative dipping sauces, and expert tips for making the perfect churro. And for the ultimate churro enthusiast, don’t miss our selection of fun churro-themed merchandise!

Dave CEO, Founder

Meet Dave, the churro aficionado behind CremeFilledChurros.com. Hailing from Los Angeles, the city of angels and innovation, Dave combines his zest for life and a fascination with AI to revolutionize the way we savor churros. His light-hearted spirit and culinary curiosity make him a pioneer in the churro world, always on the hunt for the next delectable creation. From his first love affair with a classic churro in the vibrant streets of LA, Dave has embarked on a flavorful journey to bring the joy of churros to fellow enthusiasts. With a motto that every churro is a canvas for creativity, he shares his unique recipes and laugh-out-loud adventures on CremeFilledChurros.com. Join Dave as he explores the delightful world of churros, blending tradition with a sprinkle of tech-inspired magic, proving that a perfect churro can indeed make life a little sweeter.

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