Melt the Sugar:

In a medium saucepan over medium heat, add the sugar. Stir continuously with a wooden spoon as the sugar melts and turns golden brown. Be patient—this will take 6–8 minutes.

Add the Cream:

Once the sugar has melted and caramelized, carefully pour in the heavy cream while stirring. The mixture will bubble, so add it slowly. Continue stirring until smooth and fully combined.

Cool and Serve:

Remove the caramel sauce from the heat and let it cool slightly. Pour into a heatproof jar or container.

Use as Desired:

Drizzle over ice cream, pancakes, churros, or desserts. Store in an airtight container in the refrigerator for up to 1 week. Reheat gently if it thickens.