Almond Flavored Churros
These Almond Flavored Churros bring a nutty twist to the classic treat. Infused with almond extract and coated with cinnamon-sugar, they’re perfect for dessert or a snack!
Equipment
- Medium saucepan
- Piping bag with a large star tip
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels
Ingredients
- For the Dough:
- 1 cup water
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- ¼ tsp salt
- 1 tsp almond extract
- 1 cup all-purpose flour
- 1 large egg
- For the Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ cup finely chopped almonds optional, for extra crunch
- For Frying:
- Vegetable oil enough for 2–3 inches in the pan
Instructions
- Prepare the Dough:
- In a medium saucepan over medium heat, combine water, sugar, butter, and salt. Bring to a boil, then remove from heat. Stir in the almond extract. Add the flour all at once and stir vigorously until the dough forms a ball.
- Cool and Add Egg:
- Let the dough cool for 5 minutes. Add the egg and mix until smooth and well combined.
- Heat the Oil:
- Heat vegetable oil in a deep frying pan or pot to 375°F (190°C).
- Pipe and Fry the Churros:
- Transfer the dough to a piping bag fitted with a large star tip. Pipe 4–5-inch strips of dough directly into the hot oil, cutting with scissors. Fry 3–4 churros at a time, cooking for about 2–3 minutes per side until golden brown.
- Coat the Churros:
- In a small bowl, mix granulated sugar, cinnamon, and chopped almonds (if using). Roll the warm churros in the mixture until evenly coated.
- Serve and Enjoy:
- Serve your Almond Flavored Churros warm with your favorite dipping sauce, such as chocolate or a simple almond glaze.