In a mixing bowl, combine rolled oats, almond butter, shredded coconut, mini chocolate chips, honey, vanilla extract, and chopped almonds. Stir until well combined.
Use a spoon or your hands to roll the mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes to allow the bites to firm up.
Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.
Notes
Optional Equipment: A food processor can be used for a smoother texture.
Customization: Swap almond butter for cashew or peanut butter.
Storage: Keep in an airtight container in the fridge for up to a week.
Serving Tip: Let sit at room temperature for a few minutes before eating for a softer texture.