Apple Pancakes
These fluffy Apple Pancakes are packed with fresh apples, warm cinnamon, and a hint of vanilla. A cozy and delicious breakfast treat!
Equipment
- Mixing bowls
- Whisk
- Griddle or non-stick skillet
- Spatula
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk
- 1/2 cup plain Greek yogurt or buttermilk
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp unsalted butter melted
- 1 cup apple peeled and grated
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, Greek yogurt, egg, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the grated apple.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Scoop 1/4 cup portions of batter onto the griddle, spreading slightly if needed.
- Cook until bubbles form on the surface and the edges start to set, about 2 minutes.
- Flip and cook for another 1-2 minutes, or until golden brown.
- Repeat with the remaining batter.
- Serve warm with maple syrup, cinnamon sugar, or a sprinkle of chopped nuts.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
- Customization: Add chopped nuts, raisins, or a drizzle of honey for extra flavor.
- Serving Tip: Pair with warm apple compote or whipped cream for a special touch.