Apple Pie Nachos
Apple Pie Nachos combine crispy cinnamon-sugar tortilla chips with warm, spiced apple topping and drizzles of caramel sauce. This fun and shareable dessert is perfect for fall gatherings and a creative twist on classic apple pie!
Equipment
- Baking sheet for baking the tortilla chips
- Saucepan for cooking the apple filling
- Mixing bowl for tossing tortilla chips with cinnamon sugar
Ingredients
- 6 small flour tortillas cut into triangles
- 1/4 cup melted butter
- 1/2 cup granulated sugar for cinnamon sugar
- 1 tbsp ground cinnamon for cinnamon sugar
- 4 cups apples peeled, cored, and diced
- 1/4 cup brown sugar
- 1 tsp ground cinnamon for apple filling
- 1 tbsp lemon juice for freshness
- 1 tbsp cornstarch for thickening
- 1/2 cup caramel sauce for drizzling
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Brush tortilla triangles with melted butter and toss in a mixture of sugar and cinnamon. Arrange on a baking sheet and bake for 8-10 minutes until crispy.
- In a saucepan over medium heat, combine apples, brown sugar, cinnamon, lemon juice, and cornstarch. Cook until apples are tender and sauce is thickened, about 5-7 minutes.
- Arrange cinnamon sugar chips on a serving platter. Spoon warm apple filling over the chips.
- Drizzle with caramel sauce and top with dollops of whipped cream. Serve immediately and enjoy!
Notes
- Storage: Best served fresh. Store leftover apple filling separately and reheat before serving.
- Customization: Add a scoop of vanilla ice cream for an extra treat.