Apple Tart
This Apple Tart is a beautifully arranged dessert featuring thinly sliced apples atop a buttery, flaky crust with a hint of cinnamon and a glossy glaze. Perfect for special occasions or an elegant treat!
Equipment
- Mixing bowls
- Rolling Pin
- Tart Pan
- Oven
- Pastry Brush
- Knife
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cold, cubed
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3 tbsp ice water
- 3 large apples thinly sliced
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 2 tbsp butter melted
- 1/4 cup apricot jam for glaze
- 1 tbsp water for glaze
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until the dough resembles coarse crumbs.
- Add ice water, one tablespoon at a time, mixing until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
- Preheat the oven to 375°F (190°C) and grease a tart pan.
- Roll out the chilled dough on a floured surface and press it into the tart pan.
- Arrange the sliced apples in overlapping concentric circles on the tart crust.
- Sprinkle with brown sugar and cinnamon, then brush with melted butter.
- Bake for 35-40 minutes, or until the apples are tender and the crust is golden.
- In a small saucepan, heat the apricot jam and water until melted, then brush over the warm tart for a glossy finish.
- Let the tart cool slightly before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Customization: Add a pinch of nutmeg or a splash of lemon juice for extra flavor.
- Serving Tip: Pair with vanilla ice cream or whipped cream for a delicious finish.