Baileys Chocolate Cheesecake Cups
These no-bake Baileys Chocolate Cheesecake Cups are rich, creamy, and infused with Irish cream liqueur. Served in individual cups, they make a perfect dessert for parties or a luxurious treat for yourself!
Equipment
- Mixing bowl for preparing the cheesecake mixture
- Electric mixer for whipping the filling
- Small Serving Cups for assembling the cheesecake
- Spatula for smoothing the layers
Ingredients
- 1 cup chocolate cookie crumbs such as Oreo crumbs
- 3 tbsp unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1/2 cup melted dark chocolate
- 1 cup whipped cream for folding into the cheesecake
- 1/4 cup chocolate shavings for garnish
Instructions
- In a mixing bowl, combine the chocolate cookie crumbs with melted butter. Stir until fully combined. Divide the mixture evenly into serving cups and press down to form a crust.
- In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add Baileys Irish Cream, vanilla extract, and melted dark chocolate. Mix until fully incorporated.
- Gently fold the whipped cream into the cheesecake mixture until light and fluffy.
- Spoon the cheesecake filling over the crust in each serving cup, smoothing the tops with a spatula.
- Refrigerate for at least 4 hours, or until set.
- Before serving, top with chocolate shavings. Enjoy chilled!
Notes
- Storage: Keep refrigerated for up to 3 days.
- Make It Alcohol-Free: Replace Baileys with heavy cream and an extra teaspoon of vanilla extract.
- Serving Suggestion: Serve with a drizzle of chocolate sauce or extra whipped cream.