Go Back
–+ servings
Baileys Irish Cream sauce Poured over vanilla ice cream

Baileys Irish Cream Sauce

This rich and velvety Baileys Irish Cream Sauce is the perfect topping for desserts like cakes, ice cream, or even your morning coffee. Quick and easy to make, it’s a decadent addition to your favorite treats.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Dipping Sauce, Sauces
Cuisine Irish
Servings 1 Cup
Calories 120 kcal

Equipment

Ingredients
  

  • ½ cup Baileys Irish Cream
  • ½ cup heavy cream
  • 2 tbsp unsalted butter
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • In a small saucepan over medium heat, combine the Baileys Irish Cream, heavy cream, and sugar. Stir until the sugar dissolves completely.
  • Add the unsalted butter and whisk until fully melted and incorporated.
  • Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring frequently, until the sauce thickens slightly.
  • Remove from heat and stir in the vanilla extract and a pinch of salt.
  • Allow the sauce to cool for a few minutes before transferring it to a serving dish or jar.

Nutrition

Calories: 120kcal
Keyword Baileys Irish Cream Sauce, dessert sauce, Irish cream topping
Tried this recipe?Let us know how it was!