Belgian Waffle
This classic Belgian Waffle is light, crispy on the outside, and fluffy on the inside. Perfect for breakfast or brunch, served with fresh fruit, whipped cream, or syrup.
Equipment
- Electric mixer for beating egg whites
- Belgian Waffle Iron
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs separated
- 1 3/4 cups milk
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
Instructions
- Preheat the Belgian waffle iron according to manufacturer instructions.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the egg yolks, milk, melted butter, and vanilla extract until well combined.
- Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix.
- In a separate bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gently fold the beaten egg whites into the batter, being careful not to deflate them.
- Lightly grease the waffle iron and pour in the batter, spreading it evenly.
- Close the waffle iron and cook according to manufacturer instructions, usually 3-5 minutes, until golden brown and crisp.
- Carefully remove the waffle and repeat with the remaining batter.
- Serve warm with syrup, fresh fruit, or whipped cream.
Notes
- Storage: Store leftover waffles in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
- Customization: Add cinnamon, chocolate chips, or lemon zest for extra flavor.
- Serving Tip: Pair with fresh berries, maple syrup, or a dusting of powdered sugar for a classic presentation.
Nutrition
Serving: 1waffleCalories: 290kcalCarbohydrates: 35gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 100mgIron: 1.5mg
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