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Birthday Cake Milkshake

Birthday Cake Milkshake

This Birthday Cake Milkshake is a creamy, festive treat packed with cake batter flavor, topped with whipped cream and colorful sprinkles. A perfect dessert for celebrations!
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 milkshakes
Calories 350 kcal

Equipment

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup milk whole or almond milk
  • 1/4 cup yellow cake mix
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract optional, for extra cake batter flavor
  • 1/4 cup rainbow sprinkles
  • 1/2 cup whipped cream for topping
  • 2 tbsp rainbow sprinkles for garnish

Instructions
 

  • In a blender, combine the vanilla ice cream, milk, cake mix, vanilla extract, and almond extract.
  • Blend until smooth and creamy.
  • Add the rainbow sprinkles and pulse a few times to mix them in without breaking them up completely.
  • Pour the milkshake into tall glasses.
  • Top with whipped cream and extra sprinkles.
  • Serve immediately with a straw and enjoy!

Notes

  • Storage: Best enjoyed immediately but can be frozen for up to 1 day; re-blend before serving.
  • Customization: Add a splash of birthday cake-flavored syrup for even more cake flavor.
  • Dairy-Free Option: Use dairy-free ice cream and plant-based milk.

Nutrition

Serving: 1milkshakeCalories: 350kcalCarbohydrates: 50gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 140mgPotassium: 250mgFiber: 1gSugar: 40gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword Birthday Cake Milkshake, Cake Batter Milkshake, Celebration Dessert, Easy Milkshake Recipe, Funfetti Milkshake
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