Birthday Cake Milkshake
This Birthday Cake Milkshake is a creamy, festive treat packed with cake batter flavor, topped with whipped cream and colorful sprinkles. A perfect dessert for celebrations!
Equipment
- Blender
- Tall glasses
- Straws
Ingredients
- 2 cups vanilla ice cream
- 1 cup milk whole or almond milk
- 1/4 cup yellow cake mix
- 1 tsp vanilla extract
- 1/4 tsp almond extract optional, for extra cake batter flavor
- 1/4 cup rainbow sprinkles
- 1/2 cup whipped cream for topping
- 2 tbsp rainbow sprinkles for garnish
Instructions
- In a blender, combine the vanilla ice cream, milk, cake mix, vanilla extract, and almond extract.
- Blend until smooth and creamy.
- Add the rainbow sprinkles and pulse a few times to mix them in without breaking them up completely.
- Pour the milkshake into tall glasses.
- Top with whipped cream and extra sprinkles.
- Serve immediately with a straw and enjoy!
Notes
- Storage: Best enjoyed immediately but can be frozen for up to 1 day; re-blend before serving.
- Customization: Add a splash of birthday cake-flavored syrup for even more cake flavor.
- Dairy-Free Option: Use dairy-free ice cream and plant-based milk.