Blackberry Cobbler
This classic Blackberry Cobbler is made with sweet, juicy blackberries baked under a golden, buttery crust. A simple and comforting dessert perfect for summer or any time of year.
Equipment
- Mixing bowl
- Baking Dish
- Oven
Ingredients
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 cup brown sugar for topping
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, toss the blackberries with granulated sugar and lemon juice. Let sit for 10 minutes.
- In another bowl, whisk together the flour, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- Pour the batter into the greased baking dish.
- Spoon the macerated blackberries evenly over the batter. Do not stir.
- Sprinkle brown sugar over the top for a caramelized finish.
- Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the batter comes out clean.
- Allow to cool slightly before serving.
Notes
- Serving Suggestion: Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Berry Substitutions: Swap blackberries for raspberries, blueberries, or mixed berries.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.