Blondie Brittle
This crunchy and caramelized Blondie Brittle is a thin, crispy twist on classic blondies, packed with rich buttery flavor and a hint of vanilla.
Equipment
- Mixing bowls
- Whisk
- 9x13-inch Baking Sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- 1/2 cup unsalted butter melted
- 3/4 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup mini chocolate chips optional
Instructions
- Preheat the oven to 325°F (163°C) and line a 9x13-inch baking sheet with parchment paper.
- In a mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the mini chocolate chips if using.
- Spread the batter thinly and evenly onto the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and crisp around the edges.
- Allow to cool completely, then break into pieces before serving.
Notes
- Storage: Store in an airtight container at room temperature for up to a week.
- Customization: Add nuts, toffee bits, or white chocolate chips for extra crunch.
- Serving Tip: Enjoy on its own or crumble over ice cream for a delicious topping.