These Brown Sugar Pop Tart Cookies are soft, chewy, and packed with cinnamon-sugar flavor, featuring chunks of brown sugar Pop-Tarts baked right into the dough.
3Pop-Tartsbrown sugar cinnamonchopped into small pieces
Instructions
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
Beat in the eggs and vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Gently fold in the chopped Pop-Tarts until evenly distributed.
Use a cookie scoop to portion the dough onto the prepared baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Optional Equipment: A hand whisk can be used instead of an electric mixer for smaller batches.
Customization: Drizzle with a simple glaze made from powdered sugar and milk for extra sweetness.
Storage: Store in an airtight container at room temperature for up to 5 days.
Serving Tip: Warm slightly before serving for a softer texture.