Butterfly Pea Flower Gin Sour
This Butterfly Pea Flower Gin Sour is a visually stunning cocktail with a magical color-changing effect. The floral and citrus notes blend perfectly, creating a refreshing and elegant drink.
Equipment
- Cocktail shaker for mixing ingredients
- Strainer for pouring the drink
- Martini Glass for serving the cocktail
Ingredients
- 2 oz butterfly pea flower-infused gin pre-infused for color effect
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 1 large egg white for foam
- Ice cubes for shaking
Instructions
- In a cocktail shaker, combine the butterfly pea flower gin, lemon juice, simple syrup, and egg white. Shake without ice for about 15 seconds to create foam.
- Add ice cubes to the shaker and shake again vigorously for another 15 seconds.
- Strain the cocktail into a martini glass. Watch as the acidity of the lemon juice changes the drink from deep blue to a vibrant purple hue.
- Optionally, garnish with a lemon twist or edible flowers for an elegant touch.
Notes
- Infusing Gin: To make butterfly pea flower gin, steep 1 tablespoon of dried butterfly pea flowers in 1 cup of gin for 2-3 hours, then strain.
- Vegan Option: Substitute egg white with aquafaba for a plant-based foam.
- Serving Tip: This cocktail is best served immediately to enjoy the color transition effect.