Cake Batter Milkshake
This creamy and indulgent Cake Batter Milkshake tastes just like cake batter in a glass! Made with vanilla ice cream, milk, and cake mix for the perfect birthday-inspired treat.
Equipment
- Tall glasses for serving
Ingredients
- 2 cups vanilla ice cream
- 3/4 cup milk whole or any preferred milk
- 1/4 cup yellow cake mix or funfetti cake mix
- 1 tsp vanilla extract
- 2 tbsp rainbow sprinkles plus extra for garnish
- 1/2 cup whipped cream for topping, optional
Instructions
- In a blender, combine the vanilla ice cream, milk, cake mix, and vanilla extract.
- Blend until smooth and creamy, about 30 seconds.
- Add the rainbow sprinkles and pulse a few times to mix them in without breaking them up completely.
- Pour into tall glasses and top with whipped cream and extra sprinkles if desired.
- Serve immediately with a straw and enjoy!
Notes
- Storage: Best enjoyed immediately, but can be stored in the freezer for up to 30 minutes before serving.
- Customization: Use chocolate cake mix for a chocolate cake batter milkshake.
- Serving Tip: Rim the glass with frosting and dip it in sprinkles for an extra festive touch.
Nutrition
Serving: 1milkshakeCalories: 380kcalCarbohydrates: 55gProtein: 7gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 250mgSugar: 42gVitamin A: 400IUCalcium: 200mgIron: 1.5mg
Tried this recipe?Let us know how it was!