Cake Mix Cookies
These Cake Mix Cookies are the easiest cookies you'll ever make! With just a few simple ingredients, you can whip up soft, chewy cookies in any flavor using your favorite boxed cake mix.
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Ingredients
- 1 box cake mix any flavor
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup mix-ins such as chocolate chips, sprinkles, or nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until fully incorporated.
- Fold in any desired mix-ins such as chocolate chips or sprinkles.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set but the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Customization: Use different flavors of cake mix such as chocolate, vanilla, red velvet, or funfetti.
- Freezing Tip: Freeze cookie dough balls for up to 3 months and bake straight from the freezer when needed.