Cake Mix Crinkle Cookies
These Cake Mix Crinkle Cookies are soft, chewy, and incredibly easy to make with just a few ingredients. Perfect for a quick dessert or holiday treat!
Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Spatula
Ingredients
- 1 box cake mix any flavor, about 15.25 oz
- 1/3 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, vegetable oil, and eggs, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Roll each dough ball in powdered sugar until fully coated.
- Place the coated dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are crinkled.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Customization: Use different cake mix flavors like red velvet, chocolate, or lemon.
- Freezing Tip: Freeze unbaked dough balls for up to 3 months and bake as needed.