Caramel Syrup

This homemade Caramel Syrup is rich, buttery, and perfect for drizzling over pancakes, coffee, ice cream, and more. Made with just a few ingredients, it's a quick and delicious way to add a caramel touch to any treat!

5 from 1 vote

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Prep Time 5

Cook Time 10

Total Time 15

Course Dipping Sauce, Sauces, Syrup

Cuisine American

Servings tablespoons

Calories 90 kcal

Equipment

Saucepan

Ingredients

1 cup granulated sugar
0.25 cup water
0.5 cup heavy cream warm
2 tbsp unsalted butter room temperature
1 tsp vanilla extract optional
0.25 tsp salt optional, for salted caramel

Instructions

In a saucepan over medium heat, combine sugar and water. Stir until sugar dissolves, then stop stirring and let it cook until it turns a deep amber color.
Slowly pour in the warm heavy cream while whisking continuously. The mixture will bubble, so be careful.
Remove from heat and stir in butter, vanilla extract, and salt (if using). Mix until smooth.
Let the syrup cool slightly before transferring it to a jar. Store in the refrigerator for up to 2 weeks.

Notes

Optional Equipment: A candy thermometer helps monitor caramelization.
Customization: Add a splash of bourbon or espresso for a unique flavor twist.
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Serving Tip: Reheat before serving if it thickens in the fridge.

Nutrition

Serving: 130Calories: 90kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 5mgPotassium: 10mgSugar: 11gVitamin A: 100IUCalcium: 10mg

Keyword Caramel Sauce, Caramel Syrup, Homemade Caramel