Cheesecake Crescent Rolls Casserole
This Cheesecake Crescent Rolls Casserole is an easy and delicious dessert with layers of flaky crescent dough, rich cheesecake filling, and a buttery cinnamon-sugar topping.
Equipment
- Electric mixer for mixing the cheesecake filling
- 9x13-inch baking dish greased
- Oven
- Spatula for spreading the filling
Ingredients
- 2 cans crescent roll dough refrigerated (8 oz each)
- 16 oz cream cheese softened
- 1 cup granulated sugar divided
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 4 tbsp unsalted butter melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Unroll one can of crescent roll dough and press it into the bottom of the baking dish, sealing any seams.
- In a mixing bowl, beat cream cheese, 3/4 cup of sugar, and vanilla extract with an electric mixer until smooth.
- Spread the cheesecake filling evenly over the crescent dough layer. Unroll the second can of crescent roll dough and lay it over the top, sealing any seams.
- Brush the melted butter over the top layer. In a small bowl, mix the remaining 1/4 cup sugar with cinnamon, then sprinkle evenly over the top.
- Bake for 30-35 minutes, or until golden brown and set.
- Let the casserole cool slightly before slicing and serving.
Notes
- Optional Equipment: A pastry brush can be used to spread the melted butter evenly.
- Customization: Add a drizzle of honey or caramel for extra sweetness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Serving Tip: Best served warm, optionally with whipped cream or fresh berries.
Nutrition
Serving: 1120Calories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 320mgPotassium: 80mgFiber: 1gSugar: 14gVitamin A: 300IUCalcium: 40mgIron: 1.5mg
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