Cherry Clafoutis
Cherry Clafoutis is a classic French dessert made with juicy cherries baked in a light, custard-like batter. This elegant yet simple dish is perfect for summer gatherings or a delightful sweet treat any time of year.
Equipment
- Mixing bowl for preparing the batter
- Whisk for mixing ingredients
- 9-inch Baking Dish for baking the clafoutis
- Oven for baking the dessert
Ingredients
- 2 cups fresh cherries pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp unsalted butter for greasing the dish
- 1 tbsp powdered sugar for dusting, optional
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish with butter.
- Arrange the pitted cherries evenly in the bottom of the prepared baking dish.
- In a mixing bowl, whisk together the eggs, sugar, milk, flour, vanilla extract, and salt until smooth.
- Slowly pour the batter over the cherries in the baking dish.
- Bake for 35-40 minutes, or until the clafoutis is puffed and golden brown around the edges.
- Let the clafoutis cool slightly before dusting with powdered sugar. Serve warm or at room temperature.
Notes
- Traditional Tip: Some French recipes leave the cherry pits in for extra flavor.
- Storage: Store leftovers in the refrigerator for up to 2 days.
- Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.