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Chocolate Cookie in a Mug

Chocolate Cookie in a Mug

This quick and easy Chocolate Cookie in a Mug is a warm, gooey treat made in just minutes! Perfect for when you're craving a single-serving dessert without the hassle of baking.
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Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Course Dessert
Cuisine American
Servings 1 mug cookie
Calories 250 kcal

Equipment

  • Microwave-safe mug
  • Spoon

Ingredients
  

  • 1 tbsp unsalted butter melted
  • 1 tbsp granulated sugar
  • 1 tbsp brown sugar packed
  • 1/4 tsp vanilla extract
  • 1 tbsp milk
  • 3 tbsp all-purpose flour
  • 1/2 tbsp unsweetened cocoa powder
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 tbsp chocolate chips

Instructions
 

  • In a microwave-safe mug, mix the melted butter, granulated sugar, brown sugar, vanilla extract, and milk until well combined.
  • Add the flour, cocoa powder, baking soda, and salt. Stir until a cookie dough forms.
  • Fold in the chocolate chips.
  • Microwave on high for 40-60 seconds, or until the cookie is set but still slightly gooey in the center.
  • Let cool for 1-2 minutes before enjoying!

Notes

  • Serving Tip: Top with a scoop of ice cream for an extra indulgent treat.
  • Mix-ins: Try adding peanut butter, caramel chips, or a pinch of sea salt for extra flavor.
  • Storage: Best enjoyed fresh, but leftovers can be reheated in the microwave for a few seconds.

Nutrition

Serving: 1mug cookieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 40mgIron: 1.2mg
Keyword Chocolate Cookie in a Mug, Easy Mug Dessert, Microwave Cookie, Quick Chocolate Dessert, Single-Serving Cookie
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