Chocolate Cookie in a Mug
This quick and easy Chocolate Cookie in a Mug is a warm, gooey treat made in just minutes! Perfect for when you're craving a single-serving dessert without the hassle of baking.
Equipment
- Microwave-safe mug
- Spoon
Ingredients
- 1 tbsp unsalted butter melted
- 1 tbsp granulated sugar
- 1 tbsp brown sugar packed
- 1/4 tsp vanilla extract
- 1 tbsp milk
- 3 tbsp all-purpose flour
- 1/2 tbsp unsweetened cocoa powder
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1 tbsp chocolate chips
Instructions
- In a microwave-safe mug, mix the melted butter, granulated sugar, brown sugar, vanilla extract, and milk until well combined.
- Add the flour, cocoa powder, baking soda, and salt. Stir until a cookie dough forms.
- Fold in the chocolate chips.
- Microwave on high for 40-60 seconds, or until the cookie is set but still slightly gooey in the center.
- Let cool for 1-2 minutes before enjoying!
Notes
- Serving Tip: Top with a scoop of ice cream for an extra indulgent treat.
- Mix-ins: Try adding peanut butter, caramel chips, or a pinch of sea salt for extra flavor.
- Storage: Best enjoyed fresh, but leftovers can be reheated in the microwave for a few seconds.