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Chocolate Strawberry Cake

Chocolate Strawberry Cake

This decadent Chocolate Strawberry Cake features rich, moist chocolate layers filled with fresh strawberries and frosted with a luscious chocolate ganache. A perfect dessert for celebrations or a romantic treat.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 430 kcal

Equipment

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 3/4 cup hot water or coffee for richer flavor
  • 1 1/2 cups fresh strawberries hulled and sliced
  • 1 cup heavy cream for ganache
  • 8 oz semi-sweet chocolate chopped, for ganache

Instructions
 

  • Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper.
  • In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  • Add eggs, buttermilk, oil, and vanilla extract. Mix on medium speed until well combined.
  • Gradually stir in hot water or coffee until the batter is smooth (it will be thin).
  • Divide the batter evenly between prepared pans and bake for 28–30 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool cakes in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • To make ganache, heat heavy cream in a saucepan until just simmering, then pour over chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth.
  • Place one cake layer on a serving plate. Spread a thin layer of ganache on top, then arrange sliced strawberries over it.
  • Place the second cake layer on top, and frost the top and sides of the cake with the remaining ganache.
  • Chill the cake for 15–20 minutes before slicing. Garnish with whole strawberries if desired.

Notes

  • Storage: Store in the refrigerator for up to 3 days. Bring to room temperature before serving.
  • Customization: Add a layer of strawberry jam or whipped cream between layers for extra sweetness.
  • Serving Tip: Serve with additional strawberries or a scoop of vanilla ice cream for a decadent dessert.

Nutrition

Serving: 1sliceCalories: 430kcalCarbohydrates: 52gProtein: 5gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 320mgPotassium: 300mgFiber: 4gSugar: 35gVitamin A: 400IUVitamin C: 10mgCalcium: 80mgIron: 3mg
Keyword Chocolate Layer Cake, Chocolate Strawberry Cake, Fresh Strawberry Cake, Romantic Cake Recipe, Strawberry Chocolate Dessert
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