Churro Baked Oats
Churro Baked Oats are a healthy and flavorful breakfast option inspired by the sweet, cinnamon-spiced taste of churros. Soft, warm, and satisfying, this recipe is perfect for mornings when you want a nutritious twist on dessert!
Equipment
- Blender or mixing bowl
- Small baking dish (or two ramekins)
- Whisk or spoon
Ingredients
- 1 cup rolled oats
- 1 ripe banana mashed
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup milk dairy or plant-based
- 1 egg or flax egg for vegan
- 2 tbsp maple syrup or honey
- ½ tsp vanilla extract
- For the Churro Topping:
- 2 tbsp granulated sugar
- ½ tsp ground cinnamon
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a small baking dish or two ramekins.
- Blend or Mix the Batter:
- In a blender, combine the rolled oats, mashed banana, baking powder, cinnamon, milk, egg, maple syrup, and vanilla extract. Blend until smooth. Alternatively, mix in a bowl for a chunkier texture.
- Pour into Baking Dish:
- Pour the batter into the prepared baking dish or ramekins, filling evenly.
- Bake:
- Bake for 20–25 minutes, or until the oats are set and lightly golden on top.
- Prepare the Churro Topping:
- In a small bowl, mix the sugar and ground cinnamon.
- Top and Serve:
- Sprinkle the churro topping over the baked oats. Serve warm for a comforting, churro-inspired breakfast.