Churro Cheesecake Donut Cookies
These Churro Cheesecake Donut Cookies combine the crispy, cinnamon-sugar goodness of churros with a soft, cheesecake-filled center, creating the ultimate indulgent treat.
Equipment
- Electric mixer for creaming butter and sugar
- Baking sheet lined with parchment paper
- Oven
- Wire rack for cooling
- Piping bag for filling cookies with cheesecake mixture
Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- 4 oz cream cheese softened, for filling
- 2 tbsp powdered sugar for filling
- 0.5 tsp cinnamon for filling
- 0.5 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, beat the butter and sugar with an electric mixer until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Cover and refrigerate for 60 minutes.
- In a small bowl, mix softened cream cheese, powdered sugar, and cinnamon until smooth. Transfer to a piping bag.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized dough portions and flatten slightly. Pipe a small amount of cream cheese filling onto half of the rounds, then top with another piece of dough, sealing the edges.
- Bake for 14-15 minutes or until golden brown. Let cool for 5 minutes before transferring to a wire rack.
- Mix granulated sugar and cinnamon in a bowl. Roll the warm cookies in the mixture to coat evenly.
Notes
- Optional Equipment: A cookie scoop ensures even-sized cookies.
- Customization: Add a drizzle of caramel for extra indulgence.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Serving Tip: Best served warm for a gooey center.
Tried this recipe?Let us know how it was!