Churro Frappuccino
This Churro Frappuccino combines the rich flavor of coffee with the sweet, spiced taste of churros. Topped with whipped cream and a cinnamon-sugar drizzle, it’s a frozen treat you’ll want to make again and again!
Equipment
- Blender
- Tall glass
- Straw
Ingredients
- 1 cup brewed coffee cooled
- ½ cup milk or non-dairy milk
- 1 cup ice cubes
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp vanilla extract
- 2 tbsp caramel sauce plus extra for drizzle
- Whipped cream for topping
- Cinnamon-sugar mix for garnish
Instructions
- Prepare the Blender:
- In a blender, combine the cooled coffee, milk, ice cubes, sugar, cinnamon, vanilla extract, and caramel sauce.
- Blend Until Smooth:
- Blend on high speed until the mixture is smooth and creamy. Adjust the sweetness to taste by adding more sugar, if desired.
- Pour into a Glass:
- Drizzle caramel sauce along the inside of a tall glass, then pour the frappuccino mixture into the glass.
- Add Whipped Cream and Garnish:
- Top with whipped cream and a sprinkle of cinnamon-sugar mix. Add a final drizzle of caramel sauce for extra indulgence.
- Serve Immediately:
- Insert a straw, serve, and enjoy your homemade Churro Frappuccino!