Churro Truffles
Churro Truffles are bite-sized, no-bake treats with a cinnamon-sugar coating and creamy, spiced filling. Perfect for parties or an indulgent snack!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Small bowl
Ingredients
- For the Truffle Base:
- 1 ½ cups graham cracker crumbs or crushed cinnamon cookies
- 4 oz cream cheese softened
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup powdered sugar
- 1 tsp vanilla extract
- For the Coating:
- ½ cup granulated sugar
- 2 tsp ground cinnamon
Instructions
- Make the Truffle Base:
- In a mixing bowl, combine the graham cracker crumbs, softened cream cheese, cinnamon, nutmeg, powdered sugar, and vanilla extract. Mix until a smooth, dough-like consistency forms.
- Shape the Truffles:
- Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the truffles on a parchment-lined baking sheet. Repeat with the remaining mixture.
- Chill:
- Refrigerate the truffles for at least 1 hour to firm up.
- Prepare the Coating:
- In a small bowl, mix the granulated sugar and cinnamon.
- Coat the Truffles:
- Roll each chilled truffle in the cinnamon-sugar mixture until evenly coated.
- Serve:
- Serve the truffles immediately or store them in an airtight container in the refrigerator for up to 5 days.