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Churro Truffles

Churro Truffles

Churro Truffles are bite-sized, no-bake treats with a cinnamon-sugar coating and creamy, spiced filling. Perfect for parties or an indulgent snack!
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, No-Bake Treats
Cuisine American, French, Mexican
Servings 20 truffles
Calories 90 kcal

Equipment

Ingredients
  

  • For the Truffle Base:
  • 1 ½ cups graham cracker crumbs or crushed cinnamon cookies
  • 4 oz cream cheese softened
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • For the Coating:
  • ½ cup granulated sugar
  • 2 tsp ground cinnamon

Instructions
 

  • Make the Truffle Base:
  • In a mixing bowl, combine the graham cracker crumbs, softened cream cheese, cinnamon, nutmeg, powdered sugar, and vanilla extract. Mix until a smooth, dough-like consistency forms.
  • Shape the Truffles:
  • Scoop about 1 tablespoon of the mixture and roll it into a ball. Place the truffles on a parchment-lined baking sheet. Repeat with the remaining mixture.
  • Chill:
  • Refrigerate the truffles for at least 1 hour to firm up.
  • Prepare the Coating:
  • In a small bowl, mix the granulated sugar and cinnamon.
  • Coat the Truffles:
  • Roll each chilled truffle in the cinnamon-sugar mixture until evenly coated.
  • Serve:
  • Serve the truffles immediately or store them in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 90kcal
Keyword bite-sized desserts, churro truffles, no-bake churro treats
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