Cinnamon churros
Cinnamon Churros are a classic, golden-fried treat with a crispy exterior and a soft, fluffy inside, coated in sweet cinnamon-sugar. Perfect for any dessert lover!
Equipment
- Medium saucepan
- Piping bag with a large star tip
- Deep frying pan or pot
- Tongs or slotted spoon
- Paper towels
Ingredients
- For the Churros:
- 1 cup water
- 2 tbsp granulated sugar
- 2 tbsp unsalted butter
- ¼ tsp salt
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- For the Coating:
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- For Frying:
- Vegetable oil enough for 2–3 inches in the pan
Instructions
- Make the Churro Dough:
- In a medium saucepan, combine water, sugar, butter, and salt. Bring to a boil over medium heat, stirring until the butter melts.
- Add the Flour:
- Remove from heat and add the flour all at once. Stir vigorously until the dough forms a ball and pulls away from the sides of the pan.
- Incorporate Wet Ingredients:
- Let the dough cool for 5 minutes. Add the egg and vanilla extract, mixing until smooth and fully combined.
- Heat the Oil:
- Heat vegetable oil in a deep frying pan or pot to 375°F (190°C).
- Pipe and Fry the Churros:
- Transfer the dough to a piping bag fitted with a large star tip. Pipe 4–5-inch strips of dough directly into the hot oil, cutting with scissors. Fry 3–4 churros at a time, cooking for about 2–3 minutes per side until golden brown.
- Coat the Churros:
- In a small bowl, mix the granulated sugar and cinnamon. Roll the warm churros in the mixture until fully coated.
- Serve and Enjoy:
- Serve your Cinnamon Churros warm with your favorite dipping sauce, such as chocolate or caramel.