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Cinnamon Swirl Churro

Classic Cinnamon Swirl Churro

This churro variation adds a visually appealing cinnamon swirl to the classic recipe. It offers the traditional cinnamon flavor with an eye-catching presentation.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 12 Churros
Calories 120 kcal

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Wooden Spoon or Spatula
  • 1 Large pastry bag fitted with a large star tip
  • 1 Deep fryer or large pot
  • 1 Tongs or slotted spoon
  • 1 Paper towel-lined plate
  • 1 Shallow dish for cinnamon-sugar mixture

Ingredients
  

  • 1 Cup Water
  • 1/4 Cup Unsalted butter, cut into pieces
  • 1 Tbsp Granulated sugar
  • 1/4 Tsp Salt
  • 1 Cup All-purpose flour
  • 1 Large Egg

Instructions
 

  • Make the Dough: 
    In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Immediately add flour and stir vigorously until the dough pulls away from the sides and forms a ball. Remove from heat, transfer to a bowl, and let cool for 5 minutes. Beat in the egg until fully incorporated.
  • Cinnamon Swirl:
    In a small bowl, combine sugar and cinnamon. Set aside.
  • Divide Dough: 
    Transfer half of the dough to the pastry bag. Sprinkle 1/2 of the cinnamon sugar mixture evenly on top of the remaining dough in the bowl. Layer the remaining half of the dough carefully on top of the cinnamon-sugar layer.
  • Pipe and Fry: 
    Carefully pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
  • Drain and Coat: 
    Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Notes

Serving Suggestions: Enjoy hot alongside a vanilla dipping sauce or a scoop of ice cream for a visually stunning dessert.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
  • Swirl Technique: Gently press down the dough in the pastry bag to create layers as you pipe for a more pronounced swirl effect.
  • Even Coating: Roll the churros thoroughly in the cinnamon-sugar mixture immediately after frying for best adherence.
Keyword Churro, Churros recipe, Cinnamon Swirl Churro, Cinnamon Swirl Churro Recipe, Dessert Recipe