Classic Hot Chocolate
This rich and creamy Classic Hot Chocolate is the ultimate comfort drink. Made with real cocoa and milk, it’s the perfect warm treat for any cold day.
Equipment
Ingredients
- 2 cups whole milk or non-dairy milk
- 2 tbsp cocoa powder unsweetened
- 2 tbsp granulated sugar or to taste
- 1 oz dark or milk chocolate chopped (optional for richness)
- ½ tsp vanilla extract
- Whipped cream or marshmallows optional for topping
Instructions
- Heat the Milk:
- In a medium saucepan over medium heat, warm the milk until it begins to steam. Do not let it boil.
- Mix the Cocoa and Sugar:
- In a small bowl, whisk together the cocoa powder and sugar. Gradually add this mixture to the saucepan, whisking constantly to prevent lumps.
- Add the Chocolate (Optional):
- Stir in the chopped chocolate until melted and fully incorporated for a richer flavor.
- Flavor with Vanilla:
- Remove from heat and stir in the vanilla extract.
- Serve and Garnish:
- Ladle the hot chocolate into mugs and top with whipped cream or marshmallows if desired.
Nutrition
Calories: 180kcal
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