Coffee Mocha Dipping Sauce
This sauce combines the rich flavors of coffee and chocolate into a caffeinated dipping sauce perfect for pairing with churros.
Equipment
- 1 Small saucepan or heatproof bowl
- 1 Whisk
Ingredients
- 6 Oz Chocolate (dark or milk chocolate), finely chopped
- 1/2 Cup Heavy cream
- 1 Tbsp Unsalted butter
- 1-2 Tsp Instant espresso powder (adjust to desired coffee strength)
- 1 Tsp Vanilla extract (optional)
- Pinch of salt
Instructions
- Melt Chocolate:Stovetop: Place chopped chocolate, heavy cream, and butter in a small saucepan over very low heat. Stir constantly until melted and smooth.Microwave: Combine chopped chocolate, heavy cream, and butter in a heatproof bowl. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Dissolve Coffee and Flavor: Remove from heat. Whisk in instant espresso powder until completely dissolved. Add vanilla extract (if using) and a pinch of salt.
- Serve Warm: Serve warm alongside your churros for a delightful coffee-infused dipping experience.
Notes
Serving Suggestions: Pair with classic churros, cinnamon-sugar churros, or even chocolate variations for a mocha overload.
Storage Guidance: Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days. Rewarm gently before serving.
Recipe Notes:
- Coffee Strength: Adjust the amount of espresso powder to achieve your desired coffee flavor intensity.
- Brewed Coffee: Substitute the instant espresso with a similar volume of very strong brewed coffee.
- Chocolate Choice: Milk chocolate will have a sweeter base, while dark chocolate complements the coffee flavor.