Cookie in a Mug

This quick and easy Cookie in a Mug recipe delivers a soft, warm, and chewy cookie in just minutes—no oven required! Perfect for a single-serving dessert.

5 from 1 vote

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Prep Time 5

Cook Time 1

Total Time 6

Course Dessert

Cuisine American

Servings cookie

Calories 210 kcal

Equipment

Microwave-safe mug at least 10 oz capacity
Fork for mixing ingredients
Microwave

Ingredients

1 tbsp unsalted butter melted
1 tbsp granulated sugar
1 tbsp brown sugar packed
0.25 tsp vanilla extract
1 tbsp milk
3 tbsp all-purpose flour sifted
0.25 tsp baking powder
1 tbsp chocolate chips

Instructions

In a microwave-safe mug, melt the butter in the microwave for about 15 seconds.
Add granulated sugar, brown sugar, vanilla extract, and milk to the mug. Stir with a fork until well combined.
Stir in the flour and baking powder until just combined.
Gently fold in the chocolate chips, ensuring they are evenly distributed.
Microwave on high for 45-60 seconds, or until the cookie is set but still soft in the center.
Let cool for a minute before serving. Enjoy warm!

Notes

Optional Equipment: A mini whisk can be used instead of a fork for mixing.
Customization: Add a pinch of salt for enhanced flavor or swap chocolate chips for nuts.
Storage: Best enjoyed immediately. Not recommended for storage.
Serving Tip: Serve with a scoop of vanilla ice cream for extra indulgence.

Nutrition

Serving: 180Calories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 30mgIron: 1mg

Keyword Cookie in a Mug, Easy Mug Dessert, Microwave Cookie, Single-Serving Dessert