Cookies and Cream Mug Cookie
This Cookies and Cream Mug Cookie is a quick and delicious single-serving dessert packed with crushed chocolate sandwich cookies and a soft, chewy texture. Made in just minutes, it's the perfect sweet treat for Oreo lovers!
Equipment
- Microwave-safe mug
- Spoon
Ingredients
- 1 tbsp unsalted butter melted
- 2 tbsp granulated sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
- 3 tbsp all-purpose flour
- 1/8 tsp baking powder
- 1/8 tsp salt
- 2 pieces chocolate sandwich cookies crushed
- 1 tbsp white chocolate chips optional
Instructions
- In a microwave-safe mug, mix the melted butter, granulated sugar, milk, and vanilla extract until well combined.
- Add the flour, baking powder, and salt. Stir until a smooth dough forms.
- Fold in the crushed chocolate sandwich cookies and white chocolate chips, if using.
- Microwave on high for 40-60 seconds, or until the cookie is set but still soft in the center.
- Let cool for 1-2 minutes before enjoying.
Notes
- Serving Tip: Top with a scoop of vanilla ice cream for an extra indulgent treat.
- Mix-ins: Try adding crushed peanut butter cookies or caramel chips for variety.
- Storage: Best enjoyed fresh, but can be reheated for a few seconds in the microwave if needed.