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Cottage Cheese Cookie Dough

Cottage Cheese Cookie Dough

This Cottage Cheese Cookie Dough is a protein-packed, edible cookie dough made with blended cottage cheese, nut butter, and chocolate chips. A guilt-free, no-bake treat perfect for snacking!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 6 scoops
Calories 140 kcal

Equipment

  • Blender
  • Mixing bowl
  • Spatula

Ingredients
  

  • 1 cup cottage cheese full-fat or low-fat
  • 2 tbsp honey or maple syrup
  • 1/4 cup nut butter such as almond or peanut butter
  • 1/2 tsp vanilla extract
  • 1/2 cup oat flour
  • 1/4 tsp salt
  • 1/4 cup chocolate chips or chopped dark chocolate

Instructions
 

  • In a blender, blend the cottage cheese, honey, nut butter, and vanilla extract until smooth and creamy.
  • Transfer the mixture to a mixing bowl and fold in the oat flour and salt until a dough-like consistency forms.
  • Stir in the chocolate chips until evenly distributed.
  • Scoop and enjoy immediately, or refrigerate for 15 minutes for a firmer texture.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 4 days.
  • Customization: Add cinnamon, protein powder, or chopped nuts for extra flavor and nutrition.
  • Serving Tip: Enjoy as is, spread on toast, or use as a dip for fruit.
Keyword Cottage Cheese Cookie Dough, Edible Cookie Dough, Healthy Snack, no-bake dessert, rotein Cookie Dough