Cream Cheese Frosting
This smooth and tangy cream cheese frosting is perfect for topping cakes, cupcakes, and desserts. It’s easy to make and versatile enough for any sweet creation!
Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Spatula
Ingredients
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 2 ½ cups powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Cream the Butter and Cream Cheese:
- In a mixing bowl, beat the softened cream cheese and butter together with a hand mixer or stand mixer until smooth and creamy.
- Add the Powdered Sugar:
- Gradually add the powdered sugar, one cup at a time, mixing on low speed until fully incorporated.
- Add Vanilla and Salt:
- Stir in the vanilla extract and a pinch of salt. Beat on medium speed until the frosting is light and fluffy, about 2–3 minutes.
- Adjust Consistency (Optional):
- If the frosting is too thick, add a teaspoon of milk or cream at a time until you reach your desired consistency.
- Use Immediately or Store:
- Use the frosting immediately to top cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip before using.