Easy Apple and Feijoa Crumble
This Easy Apple and Feijoa Crumble combines tender apples and tangy feijoas under a crunchy, buttery oat topping. It's a warm and comforting dessert perfect for any occasion.
Equipment
- Mixing bowl
- 8x8-inch baking dish greased
- Oven preheated to 350°F
- Spatula for spreading topping
- Peeler for peeling apples
- Knife for slicing apples and feijoas
Ingredients
- 3 cups apples peeled, cored, and sliced
- 2 cups feijoas peeled and sliced
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp granulated sugar
- 1 tbsp cornstarch to thicken the filling
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar packed
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
- 6 tbsp unsalted butter cold and cubed
Instructions
- In a mixing bowl, combine sliced apples, feijoas, lemon juice, granulated sugar, and cornstarch. Mix gently to coat the fruit evenly.
- Pour the fruit mixture into a greased 8x8 inch baking dish and spread evenly.
- In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use your fingers or a pastry cutter to combine until a crumbly mixture forms.
- Evenly sprinkle the oat mixture over the fruit filling, covering completely.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the topping is golden and the filling is bubbly.
- Let the crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
- Optional Equipment: A pastry cutter can help blend the crumble topping more easily.
- Customization: Add a handful of berries or nuts for added flavor and texture.
- Storage: Store in the refrigerator for up to 3 days. Reheat before serving.
- Serving Tip: Delicious when paired with vanilla ice cream or a dollop of whipped cream.