This Easy Apple and Feijoa Crumble combines tender apples and tangy feijoas under a crunchy, buttery oat topping. It's a warm and comforting dessert perfect for any occasion.
In a mixing bowl, combine sliced apples, feijoas, lemon juice, granulated sugar, and cornstarch. Mix gently to coat the fruit evenly.
Pour the fruit mixture into a greased 8x8 inch baking dish and spread evenly.
In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Add cold butter and use your fingers or a pastry cutter to combine until a crumbly mixture forms.
Evenly sprinkle the oat mixture over the fruit filling, covering completely.
Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the topping is golden and the filling is bubbly.
Let the crumble cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.
Notes
Optional Equipment: A pastry cutter can help blend the crumble topping more easily.
Customization: Add a handful of berries or nuts for added flavor and texture.
Storage: Store in the refrigerator for up to 3 days. Reheat before serving.
Serving Tip: Delicious when paired with vanilla ice cream or a dollop of whipped cream.