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Easy Matcha Crème Brûlée with Black Sesame Brittle

Easy Matcha Crème Brûlée with Black Sesame Brittle

This Easy Matcha Crème Brûlée combines the rich, creamy texture of classic crème brûlée with earthy matcha flavors, topped with a caramelized sugar crust. The black sesame brittle adds a delightful nutty crunch, making this an elegant and unique dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine French, Fusion, Japanese
Servings 4 ramekins
Calories 320 kcal

Equipment

Ingredients
  

  • 2 cups heavy cream
  • 2 tsp matcha powder sifted
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 tsp granulated sugar for caramelized topping
  • 1/4 cup black sesame seeds for brittle
  • 1/4 cup honey for brittle

Instructions
 

  • Preheat the oven to 325°F (160°C). Place four ramekins in a baking dish and set aside.
  • In a saucepan over medium heat, combine the heavy cream and sifted matcha powder. Heat until steaming but not boiling. Remove from heat.
  • In a mixing bowl, whisk together the egg yolks and sugar until pale and slightly thickened.
  • Gradually pour the warm matcha cream into the egg mixture, whisking constantly to avoid curdling.
  • Stir in the vanilla extract and strain the mixture through a fine-mesh sieve to remove any lumps.
  • Divide the custard evenly among the ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
  • Bake for 35-40 minutes, or until the edges are set but the center is slightly jiggly.
  • Remove from the oven and let the custards cool to room temperature, then refrigerate for at least 2 hours (or overnight) to set.
  • Before serving, sprinkle 1 teaspoon of sugar over each custard and caramelize using a kitchen torch until golden brown and crisp.
  • For the black sesame brittle, toast the black sesame seeds in a dry pan over medium heat for 2 minutes until fragrant.
  • Drizzle honey into the pan and stir until the sesame seeds are well coated. Cook for another 2-3 minutes until thickened, then spread onto parchment paper and let cool until hardened.
  • Break the sesame brittle into pieces and serve alongside the crème brûlée.

Notes

  • Storage: The crème brûlée can be made a day ahead, but caramelize the sugar just before serving for the best texture.
  • Alternative Sweetener: Substitute honey or maple syrup in the custard for a refined sugar-free version.
  • Serving Suggestion: Garnish with fresh berries or edible flowers for an elegant touch.

Nutrition

Serving: 1ramekinCalories: 320kcalCarbohydrates: 25gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 800IUCalcium: 90mgIron: 1.2mg
Keyword Black Sesame Brittle, Easy Crème Brûlée, Green Tea Custard, Matcha Crème Brûlée, molten matcha dessert
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