Easy Rose Pistachio Churro Dough
This Easy Rose Pistachio Churro Dough is a fragrant twist on classic churros, infused with floral rose water and nutty pistachios. Crispy on the outside and soft on the inside, these churros pair perfectly with a dusting of rose sugar or a pistachio drizzle.
Equipment
- Saucepan
- Mixing bowl
- Piping bag
- Deep fryer
Ingredients
- 1 cup water
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 cup all-purpose flour
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp rose water
- 1/2 cup pistachios finely chopped
- 2 cups vegetable oil for frying
- 1/2 cup granulated sugar for coating
- 1/2 tsp ground cinnamon for coating
Instructions
- In a saucepan over medium heat, combine water, sugar, salt, and butter. Bring to a simmer until the butter melts.
- Remove from heat and stir in the flour, mixing quickly until a dough forms.
- Let the dough cool slightly, then mix in the egg, vanilla extract, and rose water until smooth.
- Transfer the dough to a piping bag fitted with a star tip.
- Heat vegetable oil in a deep fryer to 375°F (190°C).
- Pipe 4-inch strips of dough directly into the hot oil, cutting with scissors.
- Fry for about 2-3 minutes per side, or until golden brown and crispy.
- Remove from oil and drain on paper towels.
- In a mixing bowl, combine sugar, cinnamon, and chopped pistachios.
- Roll the warm churros in the pistachio sugar mixture to coat evenly.
- Serve warm and enjoy!
Notes
- Storage: Best enjoyed fresh but can be stored in an airtight container for up to 1 day.
- Alternative Toppings: Drizzle with white chocolate or dip in rose-infused chocolate sauce for extra indulgence.
- Serving Tip: Serve with a side of honey or pistachio cream for dipping.