Edible Cookie Dough
This Edible Cookie Dough is a safe-to-eat, egg-free treat made with heat-treated flour and loaded with chocolate chips. Perfect for snacking or adding to desserts!
Equipment
- Mixing bowl
- Whisk
- Baking sheet
- Oven
- Spatula
Ingredients
- 1 cup all-purpose flour heat-treated
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Spread the flour on a baking sheet and bake for 5 minutes to kill bacteria. Let cool completely.
- In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until smooth and creamy.
- Mix in the milk, vanilla extract, and salt.
- Gradually add the heat-treated flour, mixing until fully incorporated.
- Fold in the chocolate chips.
- Serve immediately or refrigerate for a firmer texture.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Customization: Add peanut butter, sprinkles, or chopped nuts for variety.
- Serving Tip: Use as a topping for ice cream or mix into milkshakes.