Egg-Free Marshmallow Mousse
This Egg-Free Marshmallow Mousse is light, fluffy, and easy to make with just a few ingredients. The melted marshmallows create a creamy texture without the need for eggs, making it a simple yet delicious dessert.
Equipment
- Saucepan for melting marshmallows
- Mixing bowl for whipping cream
- Electric mixer for whipping cream until fluffy
- Serving cups for portioning the mousse
Ingredients
- 2 cups mini marshmallows
- 1/2 cup milk whole or dairy-free alternative
- 1 cup heavy whipping cream cold
- 1 tsp vanilla extract
- 1 tbsp powdered sugar optional, for extra sweetness
Instructions
- In a saucepan over low heat, combine mini marshmallows and milk. Stir continuously until marshmallows are fully melted. Remove from heat and let cool to room temperature.
- In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar (if using) until stiff peaks form.
- Gently fold the cooled marshmallow mixture into the whipped cream until smooth and well combined.
- Spoon the mousse into serving cups and refrigerate for at least 1 hour before serving.
Notes
- Storage: Store covered in the refrigerator for up to 3 days.
- Flavor Variations: Add cocoa powder for a chocolate version or fruit puree for a fruity twist.
- Serving Tip: Top with chocolate shavings, berries, or extra marshmallows before serving.