Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.

Mix Dry Ingredients:

In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Vanilla:

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Incorporate Eierlikör:

Gradually add the Eierlikör, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until smooth.

Bake the Cake:

Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake:

Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Prepare the Glaze (Optional):

In a small bowl, whisk together powdered sugar and Eierlikör. Add a splash of milk if the glaze is too thick. Drizzle over the cooled cake.

Serve:

Slice and enjoy your Eierlikörkuchen with coffee or tea for a delicious dessert.