Eierlikörkuchen
Eierlikörkuchen, or German Eggnog Cake, is a moist and flavorful bundt cake infused with Eierlikör (German eggnog). Perfect for festive occasions or as a rich, indulgent treat.
Equipment
- Bundt cake pan (10-inch)
- 2 Mixing bowls
- Electric mixer or whisk
- Spatula
Ingredients
- For the Cake:
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- 1 pinch of salt
- 1 cup unsalted butter softened
- 1 ¾ cups granulated sugar
- 5 large eggs
- 1 cup Eierlikör German eggnog or any eggnog substitute
- 1 tsp vanilla extract
- For the Glaze Optional:
- 1 cup powdered sugar
- 3 tbsp Eierlikör
- 1 tbsp milk if needed, to adjust consistency
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- Mix Dry Ingredients:
- In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Incorporate Eierlikör:
- Gradually add the Eierlikör, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until smooth.
- Bake the Cake:
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula. Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake:
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
- Prepare the Glaze (Optional):
- In a small bowl, whisk together powdered sugar and Eierlikör. Add a splash of milk if the glaze is too thick. Drizzle over the cooled cake.
- Serve:
- Slice and enjoy your Eierlikörkuchen with coffee or tea for a delicious dessert.