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–+ servings
A large stack of extra crispy churros covered in sugar and cinnamon

Extra-Crispy Churros

This recipe adds a touch of cornstarch to the classic churro dough, resulting in an even crispier exterior while maintaining a tender inside.
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Prep Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 12 Churros
Calories 120 kcal

Equipment

Ingredients
  

  • 1 Cup Water
  • 1/4 Cup Unsalted butter, cut into pieces
  • 1 Tbsp Granulated sugar
  • 1/4 Tsp Salt
  • 3/4 Cup All purpose flour
  • 1/4 Cup Cornstarch
  • 1 Large Egg
  • Vegetable or canola oil, for frying
  • 1/2 Cup Granulated sugar, for coating
  • 1 Tsp Ground cinnamon, for coating

Instructions
 

  • Make the Dough: In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly.
  • Add Flour & Cornstarch: Reduce heat to low. Immediately add flour and cornstarch and stir vigorously until the dough pulls away from the sides and forms a ball.
  • Incorporate Egg: Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
  • Heat Oil: Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
  • Pipe and Fry: Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil. Use a knife or scissors to cut the dough. Fry in batches until golden brown and extra crispy, flipping once.
  • Drain and Coat: Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Notes

Serving Suggestions: Enjoy hot with a side of chocolate sauce, dulce de leche, or your favorite dipping sauce.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
  • Cornstarch Ratio: Start with a small amount of cornstarch and adjust for desired crispiness in future attempts.
  • Oil Temperature: Monitor oil temperature throughout frying to ensure consistent results.
  • Don't Overcrowd: Fry in batches to prevent churros from sticking and to maintain oil temperature.
Please Note: Ingredient costs and calorie counts can fluctuate. These are intended as general guides.

Nutrition

Calories: 120kcal
Keyword Churro, Churro Resipe, Churros recipe, Extra Crispy Churro Recipe, Extra-Crispy Churros
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