Fruit Leather
Homemade Fruit Leather is a healthy, chewy, and naturally sweet snack made with pureed fruit. It's perfect for packing in lunchboxes or enjoying as a tasty treat on the go!
Equipment
- Blender for pureeing fruit
- Baking sheet lined with parchment paper or a silicone mat
- Oven set to the lowest temperature (around 140°F-170°F)
- Spatula for spreading fruit puree evenly
- Knife for slicing fruit leather into strips
Ingredients
- 4 cups fresh fruit such as strawberries, mango, or apples, chopped
- 2 tbsp honey or sweetener of choice, optional
- 1 tbsp lemon juice for preserving color and adding flavor
Instructions
- In a blender, combine chopped fruit, honey, and lemon juice. Blend until smooth and no chunks remain.
- Pour the fruit puree onto a parchment-lined baking sheet. Use a spatula to spread it evenly, about 1/8 to 1/4 inch thick.
- Set the oven to its lowest temperature (140°F-170°F). Dry the fruit puree in the oven for 6-8 hours or until the fruit leather is no longer tacky to the touch.
- Allow the fruit leather to cool completely. Peel it off the parchment and use a knife to cut it into strips.
- Roll each strip in parchment paper and store in an airtight container. Enjoy as a healthy snack!
Notes
- Optional Equipment: A dehydrator can also be used for a more energy-efficient drying method.
- Customization: Mix different fruits for unique flavor combinations.
- Storage: Store fruit leather in an airtight container at room temperature for up to 1 week.
- Serving Tip: Great for lunchboxes, hiking snacks, or a healthy dessert.