Gluten Free Churro
This recipe caters to those with gluten sensitivities, ensuring a delicious churro experience without compromising on texture.
Equipment
- 1 Medium saucepan
- 1 Whisk
- 1 Wooden Spoon or Spatula
- 1 Large pastry bag fitted with a large star tip
- 1 Deep fryer or large pot
- 1 Tongs or slotted spoon
- 1 Paper towel-lined plate
- 1 Shallow dish for cinnamon-sugar mixture
Ingredients
- 1 Cup Water
- 1/4 Cup Unsalted butter or vegan butter substitute
- 1 Tbsp Granulated sugar
- 1/4 Tsp Salt
- 1 Cup Gluten free flour blend (1:1 ratio or a blend designed for baking)
- 1 Large Egg
- 1/2 Tsp Xanthan gum (if your flour blend doesn't contain it)
- Vegetable or canola oil, for frying
- 1/2 Cup Granulated sugar, for coating
- 1 Tsp Ground cinnamon, for coating
Instructions
- Make the Dough: In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Add gluten-free flour blend (and xanthan gum, if needed) and stir vigorously until the dough pulls away from the sides and forms a ball.
- Incorporate Egg: Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
- Heat Oil: Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
- Pipe and Fry: Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
- Drain and Coat: Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.
Notes
Serving Suggestions: Enjoy warm with your favorite dairy-free dipping sauces like a creamy cashew-based caramel or a melted dark chocolate drizzle.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
- Dairy-Free Choices: Be mindful of your dairy-free milk and butter choices. Some substitutes can subtly affect the flavor of the churro.
- Flavor Adjustments: Consider slightly increasing spices or adding a touch of vanilla extract to compensate for any subtle flavor impact from dairy-free replacements.