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Dairy-Free Churro

Gluten Free Churro

This recipe caters to those with gluten sensitivities, ensuring a delicious churro experience without compromising on texture.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Dessert
Cuisine American, Mexican, Spanish
Servings 12 Churros
Calories 120 kcal

Equipment

Ingredients
  

  • 1 Cup Water
  • 1/4 Cup Unsalted butter or vegan butter substitute
  • 1 Tbsp Granulated sugar
  • 1/4 Tsp Salt
  • 1 Cup Gluten free flour blend (1:1 ratio or a blend designed for baking)
  • 1 Large Egg
  • 1/2 Tsp Xanthan gum (if your flour blend doesn't contain it)
  • Vegetable or canola oil, for frying
  • 1/2 Cup Granulated sugar, for coating
  • 1 Tsp Ground cinnamon, for coating

Instructions
 

  • Make the Dough: 
    In a saucepan, heat water, butter, sugar, and salt over medium heat. Bring to a boil, stirring constantly. Reduce heat to low. Add gluten-free flour blend (and xanthan gum, if needed) and stir vigorously until the dough pulls away from the sides and forms a ball.
  • Incorporate Egg: 
    Remove pan from heat. Transfer dough to a large bowl and let cool for 5 minutes. Beat in the egg until fully incorporated.
  • Heat Oil: 
    Fill a deep fryer or large pot with 2 inches of oil. Heat to 360°F (180°C). Use a candy thermometer for accuracy.
  • Pipe and Fry: 
    Transfer dough to the pastry bag. Pipe 4-5 inch ropes of dough directly into the hot oil, using a knife or scissors to cut the dough. Fry in batches until golden brown, flipping once.
  • Drain and Coat: 
    Remove churros with tongs or a slotted spoon and drain on paper towels. Immediately roll in the cinnamon-sugar mixture.

Notes

Serving Suggestions: Enjoy warm with your favorite dairy-free dipping sauces like a creamy cashew-based caramel or a melted dark chocolate drizzle.
Storage Guidance: Best eaten fresh, but leftovers can be stored in an airtight container at room temperature for a day.
Recipe Notes:
  • Dairy-Free Choices: Be mindful of your dairy-free milk and butter choices. Some substitutes can subtly affect the flavor of the churro.
  • Flavor Adjustments: Consider slightly increasing spices or adding a touch of vanilla extract to compensate for any subtle flavor impact from dairy-free replacements.

Nutrition

Calories: 120kcal
Keyword Baked Churro, Baked Churro Recipe, Basic Baked Churro, Gluten Free Churro, Gluten Free Churro Recipe
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