Hazelnut Latte
This hazelnut latte combines the boldness of espresso with the rich, nutty flavor of hazelnut syrup and creamy steamed milk. Perfect for a cozy morning or an afternoon pick-me-up!
Equipment
- Espresso machine or coffee maker
- Milk frother or steamer
- Coffee mug
- Spoon
Ingredients
- 1 oz espresso freshly brewed
- 1 oz hazelnut syrup rich flavoring
- 5 oz steamed milk
- optional sweeteners such as sugar or alternative options
Instructions
- Brew 1 oz (30 ml) of espresso or strong coffee using an espresso machine or coffee maker.
- Steam 5 oz (150 ml) of milk using a milk frother or steamer until hot and frothy.
- Pour the hazelnut syrup into a coffee mug, followed by the freshly brewed espresso. Stir gently to combine.
- Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Finish by spooning the foam on top.
- Taste and adjust sweetness with optional sweeteners, if desired. Serve immediately.
Notes
- Customizations: Add a sprinkle of ground cinnamon or cocoa powder on top for extra flavor.
- Milk Options: Use almond, oat, or soy milk for a dairy-free version.
- Serving Tip: Pair with a biscotti or hazelnut cookie for a delightful treat.