Homemade Fruit Gummies
These Homemade Fruit Gummies are made with real fruit juice and natural sweeteners, creating a chewy and delicious snack that’s perfect for kids and adults alike!
Equipment
- Saucepan
- Whisk
- Silicone Gummy Molds
- Dropper
Ingredients
- 1 cup fruit juice 100% natural, such as orange, berry, or apple
- 2 tbsp honey or maple syrup
- 3 tbsp unflavored gelatin
- 1 tsp lemon juice optional, for added tartness
Instructions
- In a saucepan over low heat, warm the fruit juice and honey, stirring until combined.
- Slowly whisk in the gelatin, stirring continuously until fully dissolved.
- Add the lemon juice, if using, and stir until incorporated.
- Remove from heat and use a dropper to fill silicone gummy molds with the mixture.
- Refrigerate for at least 1 hour, or until firm.
- Pop the gummies out of the molds and enjoy!
Notes
- Storage: Store gummies in an airtight container in the refrigerator for up to 1 week.
- Customization: Add vitamin C powder or puree fresh fruit for extra nutrition.
- Flavor Variation: Mix different juices like pomegranate, mango, or cherry for unique flavors.