Homemade Hazelnut Candy
These homemade hazelnut candies are a delightful treat made with wholesome ingredients. Perfect for satisfying your sweet tooth with a nutty, chocolatey flavor.
Equipment
- Mixing bowl
- Food processor
- Small spoon or scoop
- Plate or tray for setting candies
Ingredients
- 14 whole hazelnuts plus additional for coating
- 2 tbsp cacao or cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 0.125 tsp sea salt
- 1 tbsp dairy-free mini chocolate chips or dark chocolate chunks optional
Instructions
- In a food processor, blend 14 hazelnuts, cacao or cocoa powder, maple syrup, vanilla extract, and sea salt until the mixture is smooth and forms a sticky dough.
- Take small portions of the mixture and roll them into balls around a whole hazelnut to create a candy center.
- Optional: Roll the candies in crushed hazelnuts, cacao powder, or dairy-free mini chocolate chips for coating.
- Place the candies on a plate or tray and refrigerate for 20-30 minutes to set.
- Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Notes
- Customization: Substitute hazelnuts with almonds or walnuts for a different flavor profile.
- Storage: Keep candies in an airtight container in the refrigerator for freshness.
- Serving Suggestion: Enjoy as a sweet treat or a homemade gift for friends and family.