Hot Cocoa Fudge
This rich and creamy Hot Cocoa Fudge is made with chocolate, sweetened condensed milk, and mini marshmallows for the ultimate winter treat. A delicious twist on classic hot cocoa in fudge form!
Equipment
- Saucepan for melting chocolate mixture
- Mixing bowl for combining ingredients
- 8x8-inch baking pan for setting the fudge
- Parchment paper for lining the pan
- Spatula for smoothing out the fudge
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/8 tsp salt enhances flavor
- 1 cup mini marshmallows for topping
- 1/2 cup white chocolate chips for garnish, optional
Instructions
- Line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, cocoa powder, vanilla extract, and salt. Stir continuously until smooth and melted.
- Pour the fudge mixture into the prepared baking pan and spread evenly with a spatula.
- Sprinkle mini marshmallows and white chocolate chips over the top, pressing them lightly into the fudge.
- Refrigerate for at least 2 hours or until firm.
- Lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 1 week.
- Make It Festive: Add crushed peppermint candies for a holiday twist.
- Serving Tip: Enjoy with a warm cup of hot cocoa for the ultimate cozy treat.