Iced Horchata
Iced Horchata is a refreshing Mexican drink made with rice, cinnamon, and a touch of vanilla. Sweet, creamy, and perfect for hot days or any occasion!
Equipment
- Blender
- Fine mesh strainer or cheesecloth
- Large pitcher
Ingredients
- 1 cup long-grain white rice
- 4 cups water for soaking
- 2 cups whole milk or almond milk for dairy-free option
- ½ cup granulated sugar or to taste
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- Ice cubes
Instructions
- Soak the Rice:
- Rinse the rice under cold water and place it in a blender with 4 cups of water. Blend for 1–2 minutes until the rice is roughly broken. Let the mixture soak at room temperature for at least 4 hours or overnight.
- Strain the Mixture:
- Strain the rice mixture through a fine mesh strainer or cheesecloth into a large pitcher, discarding the solids.
- Add Milk and Sweeteners:
- Stir in the milk, sugar, vanilla extract, and cinnamon until the sugar is fully dissolved. Adjust the sweetness to taste.
- Chill:
- Refrigerate the horchata for at least 1 hour to chill completely.
- Serve:
- Pour the horchata over ice cubes in glasses. Garnish with a sprinkle of ground cinnamon, if desired.