Mango Mastani
Mango Mastani is a rich and indulgent Indian dessert drink made with fresh mangoes, milk, ice cream, and garnished with nuts. A perfect tropical treat!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert, Drinks
Cuisine Indian
Servings 2 Glasses
Calories 250 kcal
2 cups ripe mangoes peeled and chopped (about 2 large mangoes) 1 cup chilled milk 2 tbsp sugar adjust to taste 2 scoops vanilla ice cream plus extra for garnish 2 tbsp chopped nuts almonds, pistachios, or cashews 1 tbsp chopped mango for garnish Whipped cream optional, for garnish
Blend the Base:
In a blender, combine the chopped mangoes, chilled milk, and sugar. Blend until smooth and creamy.
Assemble the Drink:
Pour the mango mixture into tall glasses, filling about ¾ of the way. Add a scoop of vanilla ice cream to each glass.
Garnish:
Top with whipped cream (if using), chopped nuts, and a few pieces of diced mango. Add an extra scoop of ice cream on top for indulgence.
Serve Immediately:
Serve your Mango Mastani with a straw and a spoon for the perfect tropical dessert experience.
Keyword Indian mango drink, mango dessert drink, mango mastani